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Food and spice properties of ethyl maltol

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  It is a synthetic spice,and it can also be added to food as a food spice.

  Spice characteristics:

  Food characteristics:

  Function:Synthetic flavors for food

  Code:S1162

  Color:colorless to slightly yellow powder or crystal.

  Uses:Food spice,can be used to modulate barley,bread,caramel,chocolate,brownie,cocoa,toffee,vanilla,pumpkin pie,toffee,ice cream,jam,cookies,gingerbread,beeswax,Honey,cappuccino,strawberry,pineapple,coconut,durian,mango,pineapple,marshmallow,banana,red date,watermelon,cantaloupe,melon,tropical fruit and other flavors

  GB NO.:12487—2010

  Melting point(℃):89.0~93.0

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