Q&A
Food and spice properties of ethyl maltol
It is a synthetic spice,and it can also be added to food as a food spice.
Spice characteristics:
Food characteristics:
Function:Synthetic flavors for food
Code:S1162
Color:colorless to slightly yellow powder or crystal.
Uses:Food spice,can be used to modulate barley,bread,caramel,chocolate,brownie,cocoa,toffee,vanilla,pumpkin pie,toffee,ice cream,jam,cookies,gingerbread,beeswax,Honey,cappuccino,strawberry,pineapple,coconut,durian,mango,pineapple,marshmallow,banana,red date,watermelon,cantaloupe,melon,tropical fruit and other flavors
GB NO.:12487—2010
Melting point(℃):89.0~93.0