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Aspartame

阿斯巴甜

  Aspartame comes as a white powder at room temperature.It is a kind of natural functional oligosaccharide.It has high sweetness,is not easy to deliquescent and does not cause dental caries.Aspartame can be used as a sugar substitute in beverages,pharmaceutical products or sugar-free chewing gum because of its low calorie content and high sweetness.

  Product Feature:

  CAS NO.:22839-47-0

  Mecting Point:248-250℃

  Molecuar Weight:294.31

  Molecular Formula:C14H18N2O5

  Molecular Structure

  Product Package:

  Packaging/shipping

  --Standard packaging is 25 kgs

  ①net weight with inner package of food used film bag in cartoon box and/or fiber drum;

  ②net weight with inner package of food used film bag in cartoon box and/or fiber drum;

  --Custom packging is available;

  Product Application:

  Aspartame is used in the manufacture of many sugar-free,low calorie and dietary products,such as:

  Beverages:carbonated and still soft drinks,fruit-juices and fruit syrups.

  Table-top:compressed sweeteners,powdered sweeteners(spoon-for-spoon),sweetener sachets and liquid table-top sweeteners.

  Dry mixes:hot and cold chocolate and beverage mixes and instant desserts.

  Dairy:yoghurt,frozen novelties and desserts.

  Confectionery:chewing gum,boiled sweets,mints,chocolate,gums and jellies.

  Pharmaceutical:tablets,pastilles,sugar-free syrups,powdered mixes and effervescent tablets.

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